Trivial things that make you happy.

Why would I know that? I don't ever eat or buy the stuff :smiley-laughing002:

 

Brown Sauce - HP Sauce.

Me aswell

Behave!

 

how about now?

 

I think she needs to control that ecky jaw she is sporting :smiley-laughing002:

 

Well youl sleep tonight knowing that

 

:icon_mrgreen:

Ingredients:- Brown sauce
Malt Vinegar, Tomatoes, Molasses, Spirit Vinegar, Dates, Glucose Syrup, Sugar, Salt, Modified Starch, Rye Flour, Tamarinds, Spices, Onion.

Ingredients:- Tomato sauce
Tomatoes (132g per 100g Ketchup), Spirit Vinegar, Sugar, Salt, Spice & Herb Extracts (contains Celery), Spice

I know what one I would rather be eating.

 

It's got dates in it that's * barking plus what the * is a molasses

 

Moles *?

I had no idea either but I googled it and it sounds * horrible.

A thick, dark, heavy syrup which is a by-product of sugar refining. It is far less sweet than syrup or honey and the darker the molasses, the less sugar it contains. Molasses has a slightly bitter flavour that is favoured in traditional North American recipes such as Boston baked beans and it also goes into the making of rich fruit cakes, gingerbread and treacle toffee.

So more sugar on top of the sugar basically :smiley-laughing002:

 

Well, this escalated quickly.

 

Have you seen the sugar content of Heinz Red Sauce, * horrid!

 

HP Sauce rules the world. That is all.

 

Tomato sauce is my preference but I do like to mix it up. Got 2 rolls and sausage, one brown, one rid.

Now I used to do this as a kid......wee piece with a red Nd brown mix. Give that a bash. Ha

 

Yes they both have an insane amount of sugar in each.

Given the choice though (providing I liked brown sauce) I would choose tomato as it seems the "healthiest" out the two.

 

I like to put mayonaise and tomato sauc ein my burgers, and mix it together.

 

I've nothing against mixing red and brown sauce. Sometimes have both on a fry, though I tend to put the brown sauce on sausages and the red sauce on the bacon.

Now, a proper fry: there's something that makes me indescribably blissful.

Oh, *... just the thought of it alone...

 

Considering red and brown sauce are usually applied to the most unhealthy, saturated fat-ridden, greasy, gargantuan feeds in western Europe, I think the nutritional value (or not) of the sauces are the least of our worries. :smiley-laughing002:

 

sauce is * and overated

 

Bacon and eggs is a far from an unhealthy meal to start the day

but aye you usually don't apply these sort of things to super healthy foods.

 

Aye, just whack some cheese on there