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From The Indian...

Discussion in 'TalkCeltic Pub' started by VerdeBlanco, Nov 2, 2013.

Discuss From The Indian... in the TalkCeltic Pub area at TalkCeltic.net.

  1. VerdeBlanco

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    What's your curry?

    South Indian Garlic Chilli Lamb for me. Served with spiced rice and a mince paratha, washed down by a pint of Lal.

    Absolutely delicious from The Rupee Room in Ayr.
     
  2. faw cough Gold Member Gold Member

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    Nothing

    Indian food is rotten

    Ate it once
    Minging
     
  3. Marie Bookmaker

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    Korma, naan bread and boiled rice.....I'm a wimp....can't eat spicy food.
     
  4. Clint Eastwood The Good Bad and Ugly of TC

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    Usually tikka masala.... but would take Vindaloo no problem.

    Absolutely love this type of food.
     
  5. Gyp Rosetti Gold Member

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    Chicken Madras or a Punjabi Garlic Chilli :50:
     
  6. VerdeBlanco

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    What's that like?
     
  7. Gyp Rosetti Gold Member

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    It's quite spicy with lots of green chillies in it

    You should also try a spicy chicken Keema Padora or you can get it with spicey mince
     
    Last edited by a moderator: Nov 2, 2013
  8. Scotia Gold Member Gold Member

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    tikka massala an nan bread very nice , rupee room aye no bad but ayr india better .
     
  9. Mr. Slippyfist

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    * the indians.
     
  10. Captain_Mjällby

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    Preferably delivered by tandoori tony
     
  11. Ciaran_67

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    Ye canny go wrong with Chicken tikka masala, fried rice, Naan bread & chips
     
  12. VerdeBlanco

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    Prefer the Rupee Rooms :smiley-laughing002:

    Probably due to the fact that Ayr India tried to rip us off one night. We were on the house wine and they ran out of it. The waiter said 'I can offer this as an alternative, its very nice' .... aye...it would be at £22 a bottle :smiley-laughing002:
     
  13. Unirea Gus

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    The chicken tika special and the mixed pakora are superb in ayr india
     
  14. Celtic abu

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    Too exotic for my part of the world
     
  15. Idioteque I’ll laugh until my head comes off

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    Lamb karhairi - technically it's northern pakastani but it does the trick
     
  16. Gyp Rosetti Gold Member

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    A bag of chips will do you then,maybe even some fritters :icon_mrgreen:
     
  17. Celtic abu

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    :56: Aye, a bit of red sauce with it if I'm lucky
     
  18. 7bhoy

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    check out a garlic pratha,with a medium meat curry,,i believe that vindaloo in indian means * ripping
     
  19. Gyp Rosetti Gold Member

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    The Vindaloo actually originates from Portuguese food mate
     
  20. The Prof Administrator Administrator

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    Chicken bhuna and garlic mince naan :50: