Discuss Donner Kebab Meat Appreciation Thread in the TalkCeltic Pub area at TalkCeltic.net.

  1. Gioventu UTLR

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    With all the * * going on right now let’s discuss a simple topic. The beautiful, timeless, delicious..donner meat. Has to be chili and salad sauce for me
     
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  2. bhoy_wonder Gold Member Gold Member

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    Chilli and garlic for me. Depends on what mood I'm in for either chips, pita or nan.
     
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  3. jj81

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    Chips meat and salad and dark red chilli sauce no that other pink creamy guff.

    Like a mixed kebab tae .
     
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  4. Account Deactivated Gold Member Gold Member

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    Tastes better from areas that have a Labour council in my opinion.
     
  5. Jmac402

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    Donner kebab meat is disgusting, man. Cheap, salty & tangy — boke! I’ll take a chicken tikka kebab over it anytime.
     
  6. Zanderama

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    A kitchen I worked in the Donner meat was bought in frozen, in buckets. From Colbeck I think. Tasted no bad thobto be fair
     
  7. dmccourt95

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    Best one I’ve had was in Sami’s Kebabs in Santa ponsa, may be the booze that made it taste so good right enough
     
  8. Conlon

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    Large mixed kebab wae sauce out chrissys (3in1 next to yeeman) class scran

    Sent from my SM-G973F using Tapatalk
     
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  9. cas79

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    Ban this * [emoji28]

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  10. Wee Baldy

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    Definitely one of those Greek style kebabs which is stuffed with either chicken or pork meat and chips for me. The Greeks call them gyros which reminds me of being on the Broo
     
  11. PaulM1888 Moderator Moderator Gold Member

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    Chicken tikka kebab >>> donner meat.
     
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  12. Aidan O’Shea

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    The chilli sauce that is provided in Scottish kebab places is, overwhelmingly, utter *.
     
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  13. Double Dutch

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    All donner kebab meat is OFF
     
  14. honda Gold Member Gold Member

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    Micro kebabs. Those are the boys. Filled with 1% meat aswel. Your no wanting that 4% stuff.
     
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  15. Aidan O’Shea

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    Elaborate pls, I’m intrigued.
     
  16. Sean Daleer Free Palestine Gold Member

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    Make your own thread you heathen.

    Got to be chilli sauce. Pitta bread and sauce separate so you can put it together yourself.

    For some bizarre reason, Indians absolutely massacre a pitta bread. Weird.
     
  17. Sean Daleer Free Palestine Gold Member

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    Only someone used to getting filled with lots of meat would champion less meat.
     
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  18. Sean Daleer Free Palestine Gold Member

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    That must be what gives it its flavour.

    Sweet.
     
  19. Twisty Champions Again !!! Gold Member

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    Canny beat a donner roll with loads of sauce
     
  20. Fontaine Gold Member Gold Member

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    I like donner meat but was often kind of sceptical that it was "mystery meat" with all sorts probably in it. Watched a programme on the TV last week though and it actually showed you how it was all made (lamb chunks minced and mixed with garlic, herbs and spices then frozen). Not as concerned about the process now.